Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.

This  high grade knife is made of blue -2 steel from Yasuki-the highest-grade of japanese steel,which maintains a keen edge for a very long time.

Material: Yasuki Blue Steel-2
Handle: Polywood
Blade type; Double edged

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service  is to enhance the sharpness of blade from factory edge. 

Please note that all sharpened knives are not returnable or eligible for exchange.