The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. 

Features

• The cleaver is a versatile and powerful tool with its wide and heavy blade. It is perfect for chopping and slicing through tough meats, vegetables, and other ingredients with ease.
• The cleaver is made with a sharp and durable high-carbon stainless steel blade. This blade can withstand heavy use and is designed to retain its edge over time, ensuring maximum performance in the kitchen.
• The cleaver features an ergonomically designed handle made of hostaform. This tough and resilient acetal resin provides a comfortable grip and is easy to clean.
• The cleaver is handcrafted in Solingen, Germany, with high-quality materials and traditional knife-crafting techniques.
• The cleaver is forged, meaning it is made from a single bar of steel making it harder and thicker.
• Blade Length: 7-in