If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so you can easily cut through many foods — even larger ones. The belly allows for simple rocking cuts for processing smaller foods quickly. This versatility will have you reaching for the 8-in. Chef’s Knife time and time again.

• THE must-have knife for every kitchen
• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
• Comfortable, riveted POM handle; full-tang construction for strength and balance
• NSF Certified for use in commercial kitchens