Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen,  this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust.

Blade: SK-4 Carbon Steel
HRC: 60 - 61
Bevel: Double
Bevel Angle Ratio: 50:50
Handle: Eco Wood

Product of Japan.

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